What is Compound Chocolate, and Where is it Used?

We all know and love the usual suspects: dark, milk, white – maybe even blonde chocolate. But what about compound chocolate? It might not be a household name, but you've definitely tasted it.  Basi...

What Is Chocolate Liquor, and How Is It Made?

What Is Chocolate Liquor, and How Is It Made? Despite the name, chocolate liquor has nothing to do with alcohol. It’s not the boozy cousin of your favourite dessert, it’s actually one of the most e...

What Is the Best Type of Chocolate for Baking: White, Dark, or Milk?

If you’re standing in the baking aisle wondering which chocolate will actually work best in your brownies, you’re not alone. Whether you're making gooey cookies or show-stopping cakes, choosing the...

Around the World in 75 Chocolate Museums

Chocolate is a cultural treasure celebrated across continents. From tiny towns to bustling capitals, chocolate museums capture the rich history, artistry, and sheer joy behind this universal indulg...

Cocoa Butter: Extraction, Composition, Uses and Properties

Soft, silky, and totally essential, cocoa butter is the behind-the-scenes hero of chocolate, skincare, and everything self-care. If you’ve ever wondered what makes your favourite chocolate melt jus...

Chocolate Processing Methods: Aeration, Broma, Conching, Dutching, Tempering and More

Chocolate doesn’t just happen.  It’s the result of a whole bunch of behind-the-scenes steps that bring out the flavour, texture, and mood-lifting magic we all love. From the way cocoa beans are roa...

Understanding Cocoa Solids: Production, Properties, and Nutrition

If you’ve ever read the back of our chocolates, chances are you’ve seen the term “cocoa solids”. But what exactly are cocoa solids, and why do they matter so much in flavour and health? Whether you...

Cocoa Bean Varieties and Classifications: Traditional and Modern Perspectives

Not all cocoa beans are the same, and if you’ve ever wondered why some chocolate is fruity, some earthy, and some silky-smooth, it often comes down to the bean. Understanding cocoa bean varieties h...

Cocoa Bean: Origins, Production, and Benefits

The cocoa bean is the starting point of chocolate, but there’s a lot more to it than just sweetness. From the cacao tree it grows on to how it’s farmed, processed, and used in everything from choco...