Around the World in 75 Chocolate Museums

Chocolate is a cultural treasure celebrated across continents. From tiny towns to bustling capitals, chocolate museums capture the rich history, artistry, and sheer joy behind this universal indulg...

Cocoa Butter: Extraction, Composition, Uses and Properties

Soft, silky, and totally essential, cocoa butter is the behind-the-scenes hero of chocolate, skincare, and everything self-care. If you’ve ever wondered what makes your favourite chocolate melt jus...

Chocolate Processing Methods: Aeration, Broma, Conching, Dutching, Tempering and More

Chocolate doesn’t just happen.  It’s the result of a whole bunch of behind-the-scenes steps that bring out the flavour, texture, and mood-lifting magic we all love. From the way cocoa beans are roa...

Understanding Cocoa Solids: Production, Properties, and Nutrition

If you’ve ever read the back of our chocolates, chances are you’ve seen the term “cocoa solids”. But what exactly are cocoa solids, and why do they matter so much in flavour and health? Whether you...

Cocoa Bean Varieties and Classifications: Traditional and Modern Perspectives

Not all cocoa beans are the same, and if you’ve ever wondered why some chocolate is fruity, some earthy, and some silky-smooth, it often comes down to the bean. Understanding cocoa bean varieties h...

Cocoa Bean: Origins, Production, and Benefits

The cocoa bean is the starting point of chocolate, but there’s a lot more to it than just sweetness. From the cacao tree it grows on to how it’s farmed, processed, and used in everything from choco...

What is Dark Chocolate, Anyway?

We all know dark chocolate is the “healthier” sister in the chocolate family – but what actually is it? And is it really good for you, or just better than the alternative? Let’s break it down. In s...

What is Collagen?

What Is Collagen Made Of? Collagen is made from amino acids, especially glycine, proline, and hydroxyproline. These help form the long chains of protein your body uses to build and maintain healthy...

Milk chocolate or dark? The answer could affect your risk of diabetes.

How to choose the healthiest chocolate If you do want to consume chocolate for its potential health benefits, consider the following: Milk and white chocolate have fewer flavonoids and polyp...